Making BOJANGLES-Style Popcorn with My Friend Guz's Signature Seasoning 🍿
See how I made BOJANGLES-Style Popcorn using a Paragon Theater Pop Popcorn Machine
If you're looking for a bold new popcorn flavor that goes beyond the usual butter and cheese, this BOJANGLES-style popcorn recipe is one you won't want to miss. Inspired by my friend Guz's signature seasoning blend, this recipe recreates the bold, savory flavors that pair perfectly with fresh movie theater-style popcorn.
In our latest video, we use the Paragon Theater Pop 8 oz Popcorn Machine to make a fresh batch of popcorn before seasoning it with a BOJANGLES-inspired blend influenced by Guz's favorite flavor profile. The result is a crunchy, savory snack with smoky, buttery, and slightly spicy notes that's perfect for movie nights, game days, parties, or simply enjoying at home.
Whether you're experimenting with new gourmet popcorn flavors or looking for another crowd-pleasing recipe for your concession stand, this savory recipe is simple, flavorful, and easy to recreate.
Watch the Full Recipe
Want to see exactly how it's all comes together?
In the video below, I walk through the entire process using the Paragon Theater Pop popcorn machine, from popping a fresh batch to creating a BOJANGLES-style seasoning inspired by my friend Guz's signature blend.
🎥 Watch the full video here:
https://youtu.be/REPLACE_WITH_VIDEO_LINK
Ingredients
For this recipe, you'll need:
3 oz Buttery Goodness Popcorn Oil
8 oz Mushroom Popcorn Kernels
BOJANGLES-style seasoning blend (inspired by Guz's signature flavor)
These ingredients come together to create a savory popcorn with buttery richness, smoky spices, and a bold Southern-inspired taste that's packed with flavor in every bite.
How to Make BOJANGLES-Style Popcorn
Making this recipe is quick and beginner-friendly.
Step 1: Preheat the Kettle
Allow your Paragon Theater Pop kettle to fully heat before adding the ingredients. A hot kettle helps produce consistently popped popcorn with the ideal texture.
Step 2: Pop the Corn
Add the buttery popcorn oil and mushroom popcorn kernels into the kettle. Allow the popcorn to pop until there are several seconds between pops, then carefully empty the kettle into the warming cabinet.
Step 3: Add the Seasoning
While the popcorn is still warm, sprinkle the BOJANGLES-style seasoning blend over the popcorn and toss thoroughly so every kernel is evenly coated.
Step 4: Serve Fresh
Enjoy immediately while the popcorn is warm and crispy for the best flavor and texture.
What Does BOJANGLES-Style Popcorn Taste Like?
Inspired by the bold flavors of Southern-style seasoning, this popcorn delivers:
Rich buttery flavor
Savory herbs and spices
Light smoky notes
Mild peppery kick
Crispy, crunchy texture
The result is a flavorful alternative to traditional butter popcorn that's perfect for anyone looking to try something different.
Final Thoughts
If you're looking for a fun way to enjoy savory gourmet popcorn, this BOJANGLES-style recipe inspired by my friend Guz's signature seasoning is a great one to try. With just a few simple ingredients, you can create a bold, flavorful snack that's perfect for sharing with family, friends, or customers.
